Glue
Materials
- 3/4 cup water
- 2 tablespoons corn syrup
- 1 teaspoon white vinegar
- Small saucepan
- Small bowl
- 2 tablespoons cornstarch
- 3/4 cup cold water
- Mix water, corn syrup, and vinegar in saucepan.
- Bring to a full, rolling boil.
- In bowl, mix cornstarch with cold water.
- Add this mixture slowly to the hot mixture, stirring constantly until the mixture returns to a boil.
- Boil for 1 minute, then remove from heat.
- When cooled, pour into another container and let stand overnight before using.
Materials
- 1/2 cup flour
- Cold water
- Saucepan
- Food coloring (optional)
- Add cold water to flour until mixture is as thick as cream.
- Simmer and stir in saucepan for 5 minutes.
- Add a few drops of food coloring, if desired.
- This wet, messy paste takes a while to dry.
Materials
- 1 cup water
- 1/4 cup flour
- 5 cups lightly boiling water
- Large saucepan
- Mix flour into 1 cup water until mixture is thin and runny.
- Stir this mixture into lightly boiling water.
- Gently boil and stir 2-3 minutes.
- Cool before using.
Materials
- Bowl
- 1/2 cup flour
- Water
- Salt
- In bowl, mix flour with enough water to make a mixture that's gooey, but not runny.
- Add a pinch of salt; stir.
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